How to read sodium on a food label
Look at the sodium per 100g column on the nutrition panel — this lets you compare products fairly.
Moderate
120–600mg
per 100g
Quick rule: Always compare the same column (per 100g, not per serve — serve sizes vary). Choose the product with the lowest sodium per 100g. Even within the same product type, brands can differ by 10x.
Sodium in foods — searchable database
| Food |
Serve |
Level |
Sodium (mg) |
Daily limit: 2,000mg sodium (WHO). High = >600mg/serve. Medium = 120–600mg. Low = <120mg. Values approximate — check product labels.
Easy low-salt swaps
Instead of: Soy sauce
→ Try: Tamari (reduced salt) or coconut aminos
Instead of: Stock cubes
→ Try: Salt-reduced stock or homemade
Instead of: Processed deli meats
→ Try: Fresh cooked chicken or beef
Instead of: Canned soup
→ Try: Homemade or salt-reduced brands
Instead of: Table salt for flavour
→ Try: Lemon juice, herbs, pepper, garlic
Instead of: Regular bread
→ Try: Low-salt bread (<400mg/100g sodium)
Sister tool
Checking a real packet? Try FoodLabelReader →
Scan or paste a label and get the sodium content decoded automatically — including hidden names like "sodium caseinate" and additive codes. Free, no install.