Gaining more than recommended can increase risk of gestational diabetes, pre-eclampsia, larger baby (macrosomia), and caesarean delivery. Focus on nutrient-dense foods, stay active (walking, swimming), and discuss with your midwife or GP.

Gaining less than recommended may increase risk of preterm birth or low birth weight. This is especially important if you were underweight before pregnancy. If you're struggling with appetite or nausea, speak with your GP or midwife.

Do not diet during pregnancy. Focus on eating well rather than restricting intake.

These recommendations are based on the Institute of Medicine (IOM) 2009 guidelines, which are endorsed by the Royal Australian and New Zealand College of Obstetricians and Gynaecologists (RANZCOG) and used in Australian and NZ antenatal care.

BMI categories use the WHO classification: underweight <18.5, healthy 18.5โ€“24.9, overweight 25โ€“29.9, obese โ‰ฅ30.

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This tool provides general guidance based on published guidelines. Every pregnancy is different. Discuss your weight and nutrition with your GP, midwife, or obstetrician.