The NHMRC Nutrient Reference Values recommend an Adequate Intake (AI) of total water (from all sources including food):

Men: 2.6 L/day from beverages (~10 cups)

Women: 2.1 L/day from beverages (~8 cups)

Pregnant women: 2.3 L/day

Breastfeeding women: 2.6 L/day

These are general guidelines. Individual needs vary based on body size, activity, climate, and health conditions. People who exercise heavily, work outdoors, or live in hot climates may need significantly more.

Mild: Thirst, dark yellow urine, dry mouth, headache, tiredness

Moderate: Decreased urine output, dizziness, dry skin, rapid heartbeat

Severe (seek medical help): Very little or no urine, extreme thirst, confusion, rapid breathing, fainting

Children, elderly people, and people with chronic conditions are at higher risk of dehydration. In Australian heatwaves, dehydration can become dangerous quickly. Keep water accessible and drink regularly.

Counts: Water, tea, coffee (yes — the myth is wrong), milk, juice, sparkling water, soup, herbal tea, flavoured water.

Counts but not ideal: Soft drinks, energy drinks, sports drinks (unnecessary for most people), alcohol (net diuretic effect at higher amounts).

Food sources (~20% of intake): Watermelon, cucumber, oranges, strawberries, lettuce, tomato, yoghurt, soup.

Water is always the best choice — no calories, no sugar, no cost.

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